Refreshing Hibiscus Iced Tea Recipes
This delicious hibiscus iced tea is a refreshing way to cool down on hot days, combining floral notes with a hint of citrus and sweetness.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups dried hibiscus flowers
- 4 cups water
- 0.75 cup granulated sugar adjust to taste
- 1 tbsp fresh lime juice
- 4 cups ice cubes
- 8 leaves fresh mint for garnish
Instructions
Preparation Steps
- Bring 4 cups of water to a boil in a saucepan.
- Remove from heat and add dried hibiscus flowers. Cover and steep for 10 minutes.
- Strain the hibiscus tea into a pitcher and discard the flowers.
- Stir in granulated sugar until dissolved, then add fresh lime juice.
- Let the tea cool to room temperature, then refrigerate until chilled.
- Serve over ice and garnish with fresh mint leaves.
Notes
For an extra twist, add a splash of sparkling water before serving for some fizz.