Refreshing Cold Brew Coffee Recipes
Enjoy a perfectly chilled cold brew coffee with these easy-to-follow recipes that bring out robust flavors and refreshing tastes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold filtered water
- 0.5 cup milk optional, for serving
- 2 tbsp simple syrup adjust sweetness to taste
Instructions
Preparation Steps
- Combine coarsely ground coffee and cold filtered water in a large jar or pitcher.
- Stir gently to ensure all grounds are wet, then cover and let steep in the refrigerator for 12 to 18 hours.
- Strain the coffee concentrate through a fine mesh sieve or coffee filter into a clean container.
- To serve, fill a glass with ice, add cold brew concentrate, milk if desired, and sweeten with simple syrup.
Notes
Store leftover cold brew in an airtight container in the refrigerator for up to one week.