Reese's Peanut Butter Pudding Cookies Recipe
These Reese's Peanut Butter Pudding Cookies are a delightful treat, combining the classic flavors of chocolate and peanut butter.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 stick unsalted butter softened
- 0.5 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 package vanilla instant pudding mix 3.4 oz
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups Reese's Pieces
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, beat butter, peanut butter, granulated sugar, and brown sugar until creamy.
- Add in the instant pudding mix and mix until well combined.
- Beat in the eggs one at a time, then add vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the Reese's Pieces and chocolate chips.
- Drop tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10 minutes or until edges are lightly golden. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
These cookies are perfect for a sweet treat or a delightful gift for a loved one!