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Recipe for Indian Fry Bread and Navajo Tacos

Recipe for Indian Fry Bread and Navajo Tacos

A delicious and authentic recipe for Indian Fry Bread, perfect for making Navajo Tacos at home.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups all-purpose flour sifted
  • 2 tablespoons baking powder
  • 1.5 cups warm water
  • 1 teaspoon salt
  • 2 cups vegetable oil for frying

Instructions

Preparation Steps

  • In a large bowl, mix together the flour, baking powder, and salt.
  • Slowly stir in warm water to form a dough.
  • Knead the dough until smooth and elastic, then let it rest for 10 minutes.
  • Heat the oil in a deep fryer or large skillet to 350 degrees F (175 degrees C).
  • Divide dough into small balls, flatten each into a disk, and fry until golden brown.

Notes

Serve with your choice of taco toppings like seasoned ground beef, beans, lettuce, cheese, and salsa for delicious Navajo Tacos.