Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, cream together the butter and powdered sugar until light and fluffy.
• Mix in the vanilla extract and salt.
• Gradually add the flour, mixing until just combined.
• Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
• Gently flatten each ball with the back of a fork to make a crosshatch pattern.
• Bake for 15-20 minutes, or until the edges are just beginning to turn golden.
• Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.