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Quick Marry Me Raspberry Chocolate Mousse Cups

Quick Marry Me Raspberry Chocolate Mousse Cups

This quick raspberry chocolate mousse cup combines rich dark chocolate with fresh raspberries for an elegant, no-bake dessert that’s perfect for any occasion.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 oz dark chocolate
  • 1.5 cup heavy cream cold
  • 0.75 cup fresh raspberries
  • 0.25 cup powdered sugar
  • 0.5 tsp vanilla extract

Instructions

Preparation Steps

  • Chop the dark chocolate and melt it gently in a double boiler or microwave until smooth.
  • In a mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until soft peaks form.
  • Slowly fold the melted chocolate into the whipped cream, mixing gently until fully combined.
  • Divide the mousse evenly into serving cups and top each with fresh raspberries.
  • Refrigerate for at least 1 hour to set before serving.

Notes

You can substitute dark chocolate with semi-sweet chocolate for a slightly milder flavor. Garnish with mint leaves for an extra fresh touch.