Go Back
–+ servings
Quick and Tasty Katsu Chicken Recipes

Quick and Tasty Katsu Chicken Recipes

This Quick and Tasty Katsu Chicken recipe delivers crispy, golden chicken cutlets served with a delicious tangy sauce. Perfect for a weeknight meal!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb chicken breasts
  • 0.75 cup all-purpose flour
  • 2 large eggs beaten
  • 1.5 cup panko breadcrumbs
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup vegetable oil
  • 0.25 cup katsu sauce store-bought or homemade

Instructions

Preparation Steps

  • Pound chicken breasts to even thickness.
  • Season flour with salt and pepper. Dredge chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
  • Heat vegetable oil in a skillet over medium heat. Fry chicken until golden brown and cooked through, about 4-5 minutes per side.
  • Serve hot drizzled with katsu sauce.

Notes

For extra crispiness, double dip the chicken in egg and panko. Pair with steamed rice and shredded cabbage for a classic meal.