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Quick and Tasty Iced Chai Latte Recipe

Quick and Tasty Iced Chai Latte Recipe

This refreshing iced chai latte combines bold black tea with warm spices and creamy milk for the perfect cool beverage.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups water
  • 2 bags black tea bags
  • 1.5 cups milk use whole or any preferred milk
  • 2 tablespoons honey adjust sweetness as desired
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cardamom
  • 1 cup ice cubes

Instructions

Preparation Steps

  • Boil the water in a saucepan and add the black tea bags.
  • Stir in ground cinnamon, ginger, and cardamom. Simmer for 5 minutes.
  • Remove tea bags and strain the tea to remove spices.
  • Stir in honey until dissolved and allow the tea to cool.
  • Fill glasses with ice cubes, pour chilled tea halfway, then add milk.
  • Stir gently and serve immediately.

Notes

For a vegan option, substitute milk with almond or oat milk and use maple syrup instead of honey.