Quick and Easy Thai Chicken Recipes
This delicious and simple Thai chicken recipe is perfect for a quick weeknight meal packed with bold flavors and fresh ingredients.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless skinless chicken breasts
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce low sodium
- 2 tbsp lime juice freshly squeezed
- 1 tbsp brown sugar packed
- 0.5 tsp red chili flakes adjust to preference
- 0.25 cup fresh cilantro chopped
Instructions
Preparation Steps
- Cut chicken breasts into bite-sized pieces and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Add chicken pieces and cook until no longer pink, about 7-8 minutes.
- Stir in fish sauce, soy sauce, lime juice, brown sugar, and red chili flakes. Cook for another 3 minutes.
- Remove from heat, garnish with chopped cilantro, and serve immediately.
Notes
For extra heat, add fresh sliced Thai chilies or a dash of Sriracha sauce.