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Quick and Easy Chicken Thigh Crockpot Recipes
This quick and easy chicken thigh crockpot recipe is perfect for busy weeknights. Tender, juicy, and full of flavor with minimal prep time.
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Prep Time:
15
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
15
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
3.5
lb
bone-in, skin-on chicken thighs
▢
1
cup
chicken broth
low sodium
▢
0.5
cup
soy sauce
▢
2
tbsp
brown sugar
packed
▢
3
cloves
garlic
minced
▢
1
tbsp
fresh ginger
grated
▢
0.25
tsp
black pepper
Instructions
Preparation Steps
Place the chicken thighs in the crockpot in a single layer.
In a medium bowl, whisk together chicken broth, soy sauce, brown sugar, garlic, ginger, and black pepper.
Pour the sauce mixture evenly over the chicken thighs.
Cover and cook on low for 4 hours or on high for 2 hours until the chicken is tender and cooked through.
Serve hot with rice or steamed vegetables.
Notes
This recipe can be easily doubled for larger families. Leftovers keep well refrigerated for up to 3 days.