Quick and Easy Chicken Parmesan Pasta
This quick and easy Chicken Parmesan Pasta combines crispy chicken, melted cheese, and a flavorful tomato sauce served over pasta for a comforting weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless skinless chicken breasts
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup all-purpose flour for dredging
- 2 large eggs beaten
- 1.5 cups Italian seasoned breadcrumbs
- 0.5 cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 cups marinara sauce store-bought or homemade
- 8 oz penne pasta cooked al dente
- 1.5 cups shredded mozzarella cheese
- 0.25 cup fresh basil leaves chopped, for garnish
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
- Heat olive oil in a large skillet over medium-high heat. Fry chicken for 3-4 minutes per side until golden brown.
- In a baking dish, spread half of the marinara sauce. Place fried chicken on top and cover with remaining sauce.
- Sprinkle shredded mozzarella evenly over the chicken and sauce.
- Bake in the preheated oven for 15 minutes or until cheese is melted and bubbly.
- While chicken bakes, cook the penne pasta according to package instructions. Drain well.
- Serve the baked chicken parmesan over the cooked pasta. Garnish with fresh basil and extra Parmesan if desired.
Notes
This Chicken Parmesan Pasta is perfect for busy weeknights and can be prepared ahead of time for an easy meal prep option.