Quick and Easy 15-Minute Beefy Noodle Skillet Recipe
This Quick and Easy 15-Minute Beefy Noodle Skillet Recipe is a delicious and hearty meal perfect for busy weeknights. Made with ground beef, noodles, cheese, and a simple tomato sauce, this dish is sure to become a family favorite.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 8 ounce egg noodles wide
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese optional
- 1 teaspoon salt to taste
- 1 teaspoon black pepper freshly ground
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
- 0.25 cup chopped parsley for garnish
Instructions
Preparation Steps
- Cook the egg noodles according to package instructions and drain.
- In a large skillet, heat olive oil over medium-high heat. Add the ground beef, salt, and black pepper, and cook until browned.
- Stir in the garlic powder and tomato sauce, and cook for 2 minutes.
- Add the cooked egg noodles to the skillet and mix well.
- Sprinkle shredded cheddar cheese over the noodle mixture and cover until the cheese is melted.
- Garnish with chopped parsley and serve hot.
Notes
For a spicier version, add a pinch of red pepper flakes to the tomato sauce.