Quick and Delicious Soy Ginger Steak Stir-Fry
This quick and delicious soy ginger steak stir-fry is perfect for busy weeknights, packed with bold flavors and tender beef strips sautéed with fresh vegetables.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound sirloin steak, thinly sliced
- 2 tablespoons soy sauce low sodium preferred
- 1.5 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup broccoli florets cut into bite-sized pieces
- 1 medium red bell pepper, sliced
- 2 scallions green onions, chopped
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- In a medium bowl, combine the soy sauce, grated ginger, minced garlic, and black pepper. Add the sliced sirloin steak and marinate for 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated steak and stir-fry for 3-4 minutes until browned but not fully cooked.
- Add broccoli florets, sliced red bell pepper, and cook for another 3 minutes until vegetables are tender-crisp.
- Stir in the cornstarch slurry and continue cooking until the sauce thickens and coats the steak and vegetables evenly.
- Remove from heat and garnish with chopped green onions before serving.
Notes
Serve this stir-fry over steamed jasmine rice or noodles for a complete meal. Adjust soy sauce to taste for saltier or milder flavors.