Polish Kolaczki Cookie Recipe: A Traditional Delight
This delightful Polish Kolaczki Cookie recipe brings traditional flavors to your table. Perfect for festive occasions and family gatherings, these cookies are sure to impress.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 8 oz cream cheese softened
- 1 cup unsalted butter softened
- 0.5 cup granulated sugar for dusting
- 1 cup fruit preserves apricot, raspberry, or your choice
- 0.25 teaspoon salt
Instructions
Preparation Steps
- In a large bowl, combine the softened cream cheese and butter using an electric mixer until smooth and creamy.
- Gradually add the sifted flour and salt to the cream cheese mixture, mixing thoroughly until combined.
- Divide the dough into two portions, wrap each in plastic, and refrigerate for at least one hour or until firm.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a floured surface, roll out each portion of dough to about 1/8 inch thick. Cut into squares approximately 2x2 inches.
- Place a small amount of fruit preserve in the center of each square. Fold opposite corners together to seal.
- Bake in preheated oven for 12-15 minutes or until edges are lightly golden.
- Cool on wire racks and dust with granulated sugar before serving.
Notes
To ensure the cookies don't open during baking, you can seal the edges with a bit of water.