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Pioneer Woman's Apple Dumplings Recipe

Pioneer Woman's Apple Dumplings Recipe

A delightful recipe of apple dumplings using buttery crescent rolls, sweet apples, and a touch of cinnamon.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 whole large Granny Smith apples cored and sliced into 8 wedges each
  • 2 cans crescent roll dough 8 rolls per can
  • 1 cup granulated sugar
  • 1 stick unsalted butter melted
  • 1 teaspoon ground cinnamon
  • 12 oz lemon-lime soda such as Sprite

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Wrap each apple wedge in a crescent roll starting at the wide end. Pinch to seal. Place the wrapped apples in a 9x13 inch baking dish.
  • In a small bowl, mix the melted butter, sugar, and cinnamon together. Pour evenly over the dumplings.
  • Pour the lemon-lime soda around the edges of the pan, not on top of the dumplings.
  • Bake in the preheated oven for 35 to 45 minutes, or until the dumplings are golden brown.

Notes

Serve warm with vanilla ice cream for an extra special treat.