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Pineapple Sunshine Cake Recipe

Pineapple Sunshine Cake Recipe

This Pineapple Sunshine Cake is a light, fluffy cake with a splash of sunshine in each bite, perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 box yellow cake mix 15.25 oz box
  • 4 large eggs
  • 0.5 cup vegetable oil
  • 20 oz crushed pineapple with juice
  • 3.4 oz vanilla pudding mix instant
  • 1 cup cool whip thawed

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, beat together the cake mix, eggs, vegetable oil, and crushed pineapple along with its juice until well combined.
  • Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting.
  • To make the frosting, mix the vanilla pudding mix with the cool whip and spread evenly over the cooled cake.

Notes

Garnish with extra pineapple slices or a sprinkle of coconut flakes for a tropical touch.