Pineapple Cowboy Candy Recipe Instructions
This sweet and spicy pineapple cowboy candy is perfect for adding a zesty kick to any meal. Ideal as a relish or a topping for grilled dishes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cups pineapple chunks fresh, cut into small pieces
- 3 cups sugar
- 0.5 cup apple cider vinegar
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon celery seed
- 3 cloves garlic minced
- 2 teaspoons mustard seeds
- 0.5 teaspoon crushed red pepper flakes adjust for spiciness
- 0.25 teaspoon cayenne pepper optional, for added heat
Instructions
Preparation Steps
- In a large pot, combine sugar, apple cider vinegar, turmeric powder, celery seed, minced garlic, mustard seeds, crushed red pepper flakes, and cayenne pepper. Stir well to combine.
- Add the pineapple chunks to the pot and bring the mixture to a boil over medium-high heat.
- Reduce the heat and simmer for about 45 minutes, stirring occasionally, until the mixture thickens and the pineapple becomes translucent.
- Remove from heat and let cool slightly before transferring the mixture to sterilized jars.
- Seal the jars and store in the refrigerator for up to 2 weeks.
Notes
Feel free to adjust the level of spice by adding more or less red pepper flakes and cayenne.