Pico de Gallo Recipe – Fresh Tomato Salsa Guide
This Pico de Gallo recipe is a refreshing and simple salsa made from chopped fresh tomatoes, onions, cilantro, and lime juice, perfect for dipping or topping your favorite Mexican dishes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups Roma tomatoes diced
- 0.5 cup onion finely chopped
- 0.5 cup cilantro chopped
- 1 piece jalapeño pepper seeded and minced
- 2 tablespoons lime juice freshly squeezed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the diced tomatoes, chopped onion, chopped cilantro, and minced jalapeño.
- Add lime juice, salt, and black pepper to the bowl. Stir well to combine.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a milder flavor, reduce the amount of jalapeño or omit it entirely. Adjust lime juice and salt to taste.