Philly Cheesesteak Egg Rolls Recipe Details
These Philly Cheesesteak Egg Rolls bring the deliciousness of a cheesesteak in a crispy and flavorful egg roll shell. Perfect as a party appetizer or a snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ribeye steak thinly sliced
- 1 cup onion finely chopped
- 1 cup green bell pepper finely chopped
- 1.5 cups provolone cheese shredded
- 12 egg roll wrappers
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 2 cups vegetable oil for frying
Instructions
Preparation Steps
- In a skillet, heat olive oil over medium-high heat. Add onions and bell peppers. Cook until softened, about 5 minutes.
- Add the sliced ribeye steak to the skillet. Season with salt and pepper. Cook until the steak is browned, about 3-4 minutes.
- Remove the skillet from heat and stir in the shredded provolone cheese until melted.
- Lay out an egg roll wrapper on a clean surface. Place about 2 tablespoons of the steak mixture in the center. Fold the corners over the filling and roll tightly.
- In a large saucepan, heat the vegetable oil to 350°F (175°C). Carefully place egg rolls in oil and fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels. Serve hot.
Notes
Adjust the seasoning as needed and serve with your favorite dipping sauce.