Go Back
–+ servings
Perfect Sous Vide Ribeye Recipes

Perfect Sous Vide Ribeye Recipes

This recipe guides you through cooking the perfect sous vide ribeye steak, ensuring a tender and juicy result every time.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lbs Ribeye steak
  • 2 tbsp Olive oil for searing
  • 1 tsp Salt preferably kosher salt
  • 0.5 tsp Black pepper
  • 2 cloves Garlic crushed
  • 2 sprigs Fresh thyme
  • 2 tbsp Unsalted butter for finishing

Instructions

Preparation Steps

  • Preheat the sous vide water bath to 129°F (54°C) for medium-rare.
  • Season the ribeye steaks generously with salt and black pepper on both sides.
  • Place the steaks in vacuum-seal bags along with garlic cloves and thyme sprigs, then seal the bags.
  • Submerge the sealed bags in the preheated water bath and cook for 2 hours.
  • Remove steaks from bags and pat dry with paper towels.
  • Heat olive oil in a skillet over high heat. Sear steaks for 1-2 minutes on each side until a brown crust forms.
  • Add unsalted butter to the skillet and baste the steaks for 30 seconds. Remove and rest for 5 minutes before serving.

Notes

For best results, serve immediately with your favorite side dishes.