Go Back
–+ servings
Perfect Recipe for Traditional Easy-to-Make Deviled Eggs

Perfect Recipe for Traditional Easy-to-Make Deviled Eggs

These deviled eggs are a classic appetizer, perfect for any gathering or just as a tasty snack. Easy to prepare and extremely delicious!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 large eggs hard-boiled
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon vinegar white or apple cider
  • 1 pinch salt to taste
  • 1 dash pepper to taste
  • 1 dash paprika for garnish

Instructions

Preparation Steps

  • Peel the hard-boiled eggs and slice them in half lengthwise.
  • Remove the yolks and place them in a medium bowl. Set the whites aside.
  • Mash the yolks with a fork and stir in mayonnaise, mustard, vinegar, salt, and pepper.
  • Fill the egg whites evenly with the yolk mixture.
  • Sprinkle with paprika and refrigerate until serving.

Notes

Deviled eggs are best served cold and can be stored in the refrigerator for up to two days.