Go Back
–+ servings
Perfect Baked Potato Guide

Perfect Baked Potato Guide

Learn how to create the perfect baked potato with a crispy skin and fluffy interior in just a few simple steps.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 medium potatoes Russet potatoes
  • 2 tablespoons olive oil for coating the skin
  • 1 teaspoon coarse salt

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • Wash and dry the potatoes thoroughly.
  • Pierce each potato several times with a fork.
  • Rub olive oil over the skins and sprinkle with coarse salt.
  • Place potatoes directly on the oven rack and bake for 60 minutes or until skins are crispy.
  • Remove from oven and let cool slightly before serving.

Notes

Top with butter, sour cream, cheese, or your favorite toppings for extra flavor.