Pecan Upside-Down Bundt Cake Recipe
This Pecan Upside-Down Bundt Cake is a delightful dessert with a gooey pecan topping and a soft, moist cake. Perfect for holiday gatherings or a special treat!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups pecans halves
- 0.5 cup brown sugar packed
- 0.5 cup unsalted butter melted
- 1 box yellow cake mix regular size
- 0.75 cup water
- 0.5 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan.
- In a small bowl, mix together melted butter and brown sugar. Pour into the bottom of the prepared bundt pan. Arrange pecan halves on top of the mixture.
- In a large bowl, combine the cake mix, water, oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes. Pour the batter over the pecan mixture in the pan.
- Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate. Let it cool completely before slicing.
Notes
For best results, use fresh pecans. Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgence.