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Pecan Pie Bread Pudding Recipe Without the Crust

Pecan Pie Bread Pudding Recipe Without the Crust

This pecan pie bread pudding combines all the delicious flavors of pecan pie in a comforting and easy-to-make dessert. Perfect for any occasion!
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5.5 cup bread cubes use day-old or slightly stale bread for best results
  • 3 cup half-and-half
  • 4 eggs
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 1.5 cup pecans coarsely chopped
  • 0.5 cup light corn syrup
  • 0.5 cup melted butter

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large bowl, whisk together half-and-half, eggs, granulated sugar, vanilla extract, and cinnamon.
  • Add the bread cubes to the mixture and let them soak for about 10 minutes.
  • Stir in the chopped pecans, light corn syrup, and melted butter.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Bake for 50 minutes or until the top is golden and the pudding is set.
  • Let cool slightly before serving.

Notes

For an extra rich flavor, consider serving with a scoop of vanilla ice cream or a dollop of whipped cream.