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Pecan Coconut Praline Cookies Recipe

Pecan Coconut Praline Cookies Recipe

This recipe combines the rich flavors of pecans and coconut into a delicious cookie that's perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 eggs large
  • 1.5 teaspoons vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups shredded coconut sweetened
  • 1 cup chopped pecans toasted

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, beating well with each addition. Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined.
  • Fold in the shredded coconut and chopped pecans.
  • Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are golden brown. Allow cookies to cool on the sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For an extra crunch, sprinkle a small pinch of sea salt on top of the cookies before baking.