Peanut Butter Cup Filled Brookies Recipe
Delicious brookies filled with creamy peanut butter cups, combining the best of brownies and cookies in a single treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 12 peanut butter cups individually wrapped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the chocolate chips.
- Spoon about a tablespoon of dough into each muffin cup, then place a peanut butter cup in the center of each.
- Cover the peanut butter cups with another tablespoon of dough.
- Bake for 12-15 minutes, or until golden brown. Cool before serving.
Notes
Enjoy these brookies with a cold glass of milk for the ultimate treat.