Peach Cobbler Muffins Recipe
Delicious peach cobbler muffins bursting with fresh peaches and a hint of cinnamon. These muffins are soft, moist, and perfect for breakfast or a snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 1 cup peaches peeled and diced
- 0.5 cup brown sugar packed
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup buttermilk
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or lightly grease with butter.
- In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon. Stir well.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to finish cooling.
Notes
Store muffins in an airtight container for up to 3 days or freeze for up to 3 months.