Parmesan Crusted Chicken Recipe
This Parmesan Crusted Chicken is a delightful dish that's crispy on the outside and tender on the inside. Perfect for a quick weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces chicken breast boneless, skinless
- 1 cup Parmesan cheese finely grated
- 1 cup breadcrumbs Panko recommended
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons olive oil for cooking
- 2 units eggs beaten
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then press into the Parmesan mixture to coat both sides.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Add the chicken and cook until golden, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake until the chicken is cooked through, about 15-20 minutes.
Notes
For extra flavor, try adding a squeeze of lemon juice over the top before serving.