Go Back
–+ servings
Pan-Fried Potatoes Recipe: A Perfect Side Dish

Pan-Fried Potatoes Recipe: A Perfect Side Dish

This pan-fried potatoes recipe is a quick and easy side dish that pairs perfectly with any main course.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds Russet potatoes Peeled and sliced into 1/4 inch rounds
  • 3 tablespoons olive oil
  • 1 teaspoon salt To taste
  • 1 teaspoon black pepper Freshly ground

Instructions

Preparation Steps

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the sliced potatoes and season with salt and pepper. Cook for 10-15 minutes, turning occasionally, until the potatoes are golden brown and crispy.
  • Transfer the potatoes to a serving dish and serve immediately.

Notes

Optional: Garnish with chopped parsley and serve with a dipping sauce if desired.