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Outback Steakhouse-Inspired Walkabout Onion Soup Recipe

Outback Steakhouse-Inspired Walkabout Onion Soup Recipe

This hearty onion soup, inspired by Outback Steakhouse's famous Walkabout Onion Soup, is rich with flavorful onions and melted cheese.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 tbsp butter unsalted
  • 2 tbsp olive oil
  • 4 cups onions thinly sliced
  • 4 cups beef broth low-sodium
  • 2 cups chicken broth low-sodium
  • 0.5 cup dry white wine
  • 1 tsp Worcestershire sauce
  • 0.5 tsp dried thyme
  • 1 tsp black pepper freshly ground
  • 6 slices French bread toasted
  • 1.5 cups Gruyère cheese grated

Instructions

Preparation Steps

  • In a large pot, melt the butter with the olive oil over medium heat. Add the onions and cook, stirring frequently, until the onions are golden brown and caramelized, about 25 minutes.
  • Stir in the beef and chicken broths, white wine, Worcestershire sauce, thyme, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
  • Preheat the broiler. Ladle the soup into oven-safe bowls, and place a slice of toasted bread on top of each serving.
  • Divide the grated Gruyère cheese among the bowls, covering the bread. Broil until the cheese is bubbly and golden brown, about 3 minutes.
  • Serve hot and enjoy your Outback Steakhouse-Inspired Walkabout Onion Soup.

Notes

For a variation, you can substitute Gruyère cheese with Swiss cheese or another melting cheese of your choice.