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Orange Creamsicle Ice Cream Cake Recipe

Orange Creamsicle Ice Cream Cake Recipe

A delightful Orange Creamsicle Ice Cream Cake Recipe that combines citrusy flavor with creamy texture, perfect for summer parties.
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Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups vanilla ice cream softened
  • 2 cups orange sherbet softened
  • 1.5 cups graham cracker crumbs finely crushed
  • 0.5 cup butter melted
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream whipped to stiff peaks

Instructions

Preparation Steps

  • In a bowl, mix together graham cracker crumbs, melted butter, sugar, and vanilla extract. Press the mixture into the bottom of a 9-inch springform pan.
  • Spread the softened vanilla ice cream over the crust layer and smooth the top.
  • Freeze the first layer for 1-2 hours or until firm.
  • Layer the softened orange sherbet over the firm vanilla ice cream and smooth the top.
  • Freeze again for 2-3 hours or until completely firm.
  • Before serving, remove the cake from the springform pan and garnish with whipped cream.

Notes

Ensure each layer is completely frozen before adding the next.