One-Pot Cabbage Casserole Recipe
This One-Pot Cabbage Casserole is a hearty, comforting dish packed with delicious flavors, perfect for a weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 head green cabbage chopped
- 1 large onion diced
- 3 cloves garlic minced
- 2 cups tomato sauce
- 2 cups beef broth
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 1 cup uncooked rice
- 1 cup shredded cheddar cheese for topping
Instructions
Preparation Steps
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the onion and garlic to the pot, cooking until the onion is translucent.
- Stir in the chopped cabbage, tomato sauce, beef broth, salt, pepper, paprika, and uncooked rice. Mix well.
- Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 30 minutes until rice is tender and cabbage is cooked.
- Stir occasionally to prevent sticking. Once cooked, sprinkle cheddar cheese over the top and serve hot.
Notes
You can add a pinch of red pepper flakes for a bit of heat, if desired. This recipe is also delicious with a dollop of sour cream on top.