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–+ servings
Olive Oil Cake Recipe

Olive Oil Cake Recipe

This Olive Oil Cake is a moist and delicious dessert perfect for any occasion. With a blend of citrus and almond flavors, it adds a unique twist to traditional cake recipes.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 0.75 cup extra virgin olive oil high-quality
  • 0.5 cup milk preferably whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest freshly grated
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In another bowl, beat the sugar and eggs together until light and fluffy.
  • Blend in the olive oil, milk, vanilla, and orange zest. Gradually mix in the dry ingredients.
  • Pour the batter into the prepared cake pan.
  • Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Notes

Let the cake cool completely before serving. Dust with powdered sugar for an extra touch of sweetness.