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Nutter Butter Pie Recipe A Creamy, Peanut-Buttery Dessert Delight
This delightful dessert combines a creamy filling with the classic peanut-buttery crunch of Nutter Butter cookies.
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Prep Time:
20
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
Nutter Butter cookies
Crushed for crust
▢
0.5
cup
unsalted butter
Melted
▢
8
oz
cream cheese
Softened
▢
1
cup
peanut butter
▢
1
cup
powdered sugar
▢
1
tsp
vanilla extract
▢
1.5
cups
heavy cream
Whipped
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
Combine crushed Nutter Butter cookies and melted butter in a bowl. Press mixture into the bottom of a 9-inch pie pan.
Bake the crust in the preheated oven for 10 minutes. Allow to cool completely.
In a large bowl, beat together cream cheese and peanut butter until smooth.
Add powdered sugar and vanilla extract to the cream cheese mixture and mix until well combined.
Gently fold in whipped cream until the mixture is light and fluffy.
Spread the filling over the cooled crust. Refrigerate for at least 2 hours before serving.
Notes
This pie can be stored in the refrigerator for up to 3 days, covered.