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No-Bake Pumpkin Cheesecake Recipe

No-Bake Pumpkin Cheesecake Recipe

This delightful no-bake pumpkin cheesecake is smooth and creamy, with a hint of warm spices, perfect for a fall dessert.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz cream cheese softened
  • 1 cup pumpkin puree
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 1 cup heavy whipping cream cold
  • 9 inch graham cracker crust pre-made

Instructions

Preparation Steps

  • In a large bowl, beat together the softened cream cheese, pumpkin puree, and granulated sugar until smooth and creamy.
  • Add the vanilla extract, ground cinnamon, and ground nutmeg. Mix until well combined.
  • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  • Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
  • Spoon the mixture into the pre-made graham cracker crust and smooth the top.
  • Refrigerate for at least 3 hours or until set before serving.

Notes

For an extra touch, top with whipped cream and a sprinkle of cinnamon before serving.