No-Bake Pineapple Cheesecake Recipe
This no-bake pineapple cheesecake is a tropical delight that's easy to make and requires no oven time. It's a creamy and tangy dessert that will impress your guests.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 0.5 cup unsalted butter melted
- 1 package cream cheese 8 oz, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can crushed pineapple 20 oz, drained
- 1 cup heavy whipping cream chilled
- 0.5 cup pineapple slices for garnish
- 0.25 cup toasted coconut flakes optional, for garnish
Instructions
Preparation Steps
- In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the drained crushed pineapple into the cream cheese mixture.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese and pineapple mixture.
- Spread the cheesecake filling evenly over the crust in the springform pan.
- Refrigerate the cheesecake for at least 4 hours or until set.
- Before serving, garnish with pineapple slices and toasted coconut flakes.
Notes
This cheesecake can be made a day in advance and kept covered in the refrigerator until ready to serve.