No-Bake Orange Creamsicle Cheesecake Recipe
This delightful no-bake orange creamsicle cheesecake is a perfect sweet treat, blending creamy textures with citrusy highlights.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for crust
- 0.5 cup unsalted butter melted
- 2 tablespoons granulated sugar for crust
- 16 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream cold
- 3 ounces orange gelatin powder
- 1 cup boiling water for gelatin
- 1 tablespoon orange zest freshly grated
Instructions
Preparation Steps
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan and set aside.
- In a large bowl, beat together cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- In a separate bowl, dissolve orange gelatin in boiling water and let cool to room temperature.
- Slowly mix the cooled gelatin into the cream cheese mixture until well combined.
- Whip the cold heavy cream until stiff peaks form, then gently fold into the cream cheese mixture along with orange zest.
- Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula.
- Refrigerate for at least 4 hours or until firm. Serve chilled.
Notes
Garnish with additional orange zest or slices for an extra touch of citrus flair.