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No-Bake Lemon Blueberry Dessert Recipe

No-Bake Lemon Blueberry Dessert Recipe

This No-Bake Lemon Blueberry Dessert is a refreshing treat perfect for any occasion. With a creamy lemon filling and fresh blueberries, it's both tart and sweet without being overly complicated.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs finely crushed
  • 0.5 cup unsalted butter melted
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1.5 cups whipped topping thawed
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon lemon zest
  • 1.5 cups fresh blueberries

Instructions

Preparation Steps

  • In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish to form an even crust.
  • In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping, lemon juice, and lemon zest.
  • Spread the lemon cream cheese mixture evenly over the crust. Top with fresh blueberries.
  • Chill the dessert in the refrigerator for at least 2 hours before serving.

Notes

Optional: Garnish with extra lemon zest or a dollop of whipped cream for an added touch of elegance.