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No-Bake Biscoff Cheesecake Bliss

No-Bake Biscoff Cheesecake Bliss

This indulgent no-bake cheesecake features creamy layers infused with the rich spiced flavor of Biscoff spread, perfect for an effortless dessert.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups Biscoff cookie crumbs
  • 0.25 cups unsalted butter, melted for crust
  • 16 ounces cream cheese, softened
  • 0.75 cups powdered sugar
  • 1 cup Biscoff spread smooth
  • 1 cup heavy whipping cream chilled
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Mix Biscoff cookie crumbs with melted butter until evenly combined. Press the mixture into the bottom of a springform pan and refrigerate for 15 minutes.
  • In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
  • Add Biscoff spread and vanilla extract to the cream cheese mixture and blend until well incorporated.
  • In a separate bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the Biscoff cream cheese mixture.
  • Spread the mixture evenly over the chilled crust. Refrigerate for at least 4 hours or overnight before serving.

Notes

This no-bake Biscoff cheesecake is perfect for summer gatherings and can be garnished with extra cookie crumbs or caramel drizzle for added flair.