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New York Cheesecake Recipe A Classic Dessert Guide

New York Cheesecake Recipe A Classic Dessert Guide

This New York cheesecake recipe delivers the classic creamy texture and rich flavor iconic to this beloved dessert. It's perfect for any gathering!
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Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 1 tablespoon sugar for the crust
  • 32 oz cream cheese softened
  • 1.5 cups sugar for the filling
  • 1 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 tablespoon vanilla extract
  • 5 large eggs

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Mix graham cracker crumbs, melted butter, and 1 tablespoon sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan.
  • In a large bowl, beat cream cheese with 1.5 cups sugar until smooth. Blend in sour cream, flour, and vanilla extract.
  • Add eggs one at a time, mixing just enough to incorporate. Pour filling into prepared crust.
  • Bake in preheated oven for 90 minutes. Turn off the oven, and let the cheesecake cool with the oven door ajar. Refrigerate until chilled before serving.

Notes

For best results, ensure all ingredients are at room temperature before beginning. This helps achieve a smooth, creamy texture.