New York Cheesecake Cookies Recipe
This New York cheesecake cookie recipe combines the rich, creamy flavor of classic cheesecake with the chewy texture of a cookie. Perfect for dessert lovers!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 4 oz cream cheese room temperature
- 2 tablespoons sour cream
- 0.5 cup graham cracker crumbs for rolling
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate large bowl, beat the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- Beat in the cream cheese and sour cream until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop dough with a tablespoon and roll into balls. Roll the balls in graham cracker crumbs.
- Place cookies on prepared baking sheet, leaving space between each. Flatten slightly.
- Bake for 12-15 minutes or until edges are slightly golden. Let cool before serving.
Notes
Ensure cream cheese and sour cream are at room temperature for a smooth mixture. Store cookies in an airtight container for up to 5 days.