Mongolian Ground Beef Noodles Recipe
A delicious and easy Mongolian inspired noodle dish with savory ground beef, soy-based sauce, and fresh green onions, all served over cooked noodles.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 8 oz udon noodles or spaghetti, cooked
- 1 tbsp vegetable oil
- 3 cloves garlic minced
- 0.5 cup soy sauce low-sodium
- 0.5 cup beef broth
- 0.25 cup brown sugar
- 2 tbsp cornstarch mixed with 2 tbsp cold water
- 1 tsp ground ginger
- 4 green onions sliced
- 0.5 tsp red pepper flakes adjust to taste
Instructions
Preparation Steps
- Cook the noodles according to package instructions, drain and set aside.
- In a large skillet, heat the oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
- Add the ground beef and cook until browned, breaking it apart with a spoon, around 5-7 minutes.
- In a bowl, combine the soy sauce, beef broth, brown sugar, and ground ginger. Pour the mixture into the skillet and stir.
- Mix the cornstarch and water, then add it to the skillet. Allow the sauce to thicken, stirring frequently.
- Add the cooked noodles and green onions to the skillet. Toss everything together to coat the noodles with the sauce.
- Sprinkle red pepper flakes over the noodles as desired. Serve hot.
Notes
For a spicier dish, feel free to increase the amount of red pepper flakes or add a dash of your favorite hot sauce.