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Miniature Baked Cheesecakes Recipe

Miniature Baked Cheesecakes Recipe

Miniature cheesecakes with a creamy texture and delicious graham cracker crust, perfect for personal-sized desserts.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs finely crushed
  • 0.5 cup unsalted butter melted
  • 2 tablespoons sugar for the crust
  • 16 ounces cream cheese softened
  • 0.75 cup sugar for the filling
  • 2 teaspoons vanilla extract
  • 2 large eggs room temperature
  • 0.25 cup sour cream
  • 0.25 cup all-purpose flour
  • 1 pinch salt

Instructions

Preparation Steps

  • Preheat your oven to 325°F (165°C) and line a muffin tin with paper liners.
  • Mix together graham cracker crumbs, melted butter, and sugar until well combined. Press about 1 tablespoon of the mixture into the bottom of each lined muffin cup.
  • In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add in vanilla extract, eggs, sour cream, flour, and salt, then beat until well combined.
  • Divide the cheesecake filling evenly over the crusts in each muffin cup.
  • Bake in the preheated oven for 18-20 minutes or until the center is set. Allow to cool to room temperature before refrigerating for at least 2 hours.

Notes

Top with fresh berries, whipped cream, or a drizzle of chocolate sauce for garnish.