Mini Cherry Cheese Pies: Easy & Delicious
These mini cherry cheese pies are a perfect blend of creamy and fruity flavors wrapped in a flaky crust. Ideal for any festive occasion or a sweet treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup cream cheese, softened
- 0.5 cup granulated sugar
- 1 egg large egg
- 1 teaspoon vanilla extract
- 10 ounces pie crust dough store-bought or homemade
- 1 cup cherry pie filling
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, beat the softened cream cheese until smooth.
- Add the sugar, egg, and vanilla extract to the cream cheese and mix until creamy.
- Roll out the pie crust dough and cut into small circles fitting your mini muffin tin.
- Place the dough circles into the mini muffin tin, gently pressing to form small cups.
- Fill each cup with a spoonful of the cream cheese mixture, then add a teaspoon of cherry pie filling on top.
- Bake for 25 minutes or until the crust is golden and the filling is set.
- Cool for 10 minutes before removing from the tin. Serve warm or chilled.
Notes
These pies can be stored in the refrigerator for up to 3 days. For a festive touch, dust with powdered sugar before serving.