Million Dollar Chicken Alfredo Stuffed Shells Recipe
This Million Dollar Chicken Alfredo Stuffed Shells Recipe combines creamy Alfredo sauce, tender chicken, and gooey cheeses for a comforting and decadent meal.
Cook the pasta shells according to package instructions. Drain and set aside.
8 oz jumbo pasta shells
In a large bowl, combine shredded chicken, ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese, Italian seasoning, garlic powder, and black pepper.
8 oz jumbo pasta shells
Spread 1 cup of Alfredo sauce over the bottom of a 9x13 inch baking dish.
8 oz jumbo pasta shells
Stuff each pasta shell with the chicken and cheese mixture and place in the baking dish.
Pour the remaining Alfredo sauce over the stuffed shells. Sprinkle with remaining Parmesan cheese.
8 oz jumbo pasta shells
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until bubbly and golden.
Garnish with fresh parsley before serving.
8 oz jumbo pasta shells
Notes
This dish can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking.