Michigan Maple Peanut Butter Sheet Cake Recipe
This Michigan Maple Peanut Butter Sheet Cake is a delightful blend of maple sweetness and peanut butter richness. Perfect for any occasion, this cake is moist, flavorful, and easy to make!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.75 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup maple syrup
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 0.5 cup whole milk room temperature
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch sheet pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, peanut butter, and sugar until light and fluffy.
- Add the maple syrup, eggs, and vanilla to the butter mixture and beat well to combine.
- Gradually add the dry ingredients and milk alternately to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before serving.
Notes
For extra flavor, drizzle some additional maple syrup over the cake before serving.