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Mexican Restaurant-Style Cheese Dip Recipe
This Mexican Restaurant-Style Cheese Dip is creamy, delicious, and perfect for any party or gathering. Serve it with tortilla chips or your favorite veggies for a delightful treat.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
16
oz
White American cheese
cut into cubes
▢
1
cup
Half-and-half
▢
4
oz
Green chilies
canned and diced
▢
1
tsp
Garlic powder
▢
1
tsp
Onion powder
▢
0.5
tsp
Cumin
ground
▢
1
pinch
Salt
to taste
▢
1
handful
Cilantro
chopped, for garnish
Instructions
Preparation Steps
In a medium saucepan over medium heat, add the half-and-half.
Slowly add the cubed white American cheese, stirring constantly, until the cheese is melted.
Stir in the diced green chilies, garlic powder, onion powder, cumin, and salt. Mix well until combined.
Remove from heat and garnish with chopped cilantro before serving.
Notes
For a spicier dip, add some diced jalapeños or a dash of cayenne pepper.