Mediterranean Couscous Salad Recipe
This Mediterranean Couscous Salad is a refreshing and vibrant dish, perfect for a light lunch or a side dish at dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup couscous uncooked
- 1.5 cups water
- 1 tablespoon olive oil
- 1 cup cherry tomatoes halved
- 0.5 cup cucumber diced
- 0.25 cup red onion finely chopped
- 0.25 cup feta cheese crumbled
- 0.25 cup fresh parsley chopped
Instructions
Preparation Steps
- Bring the water to a boil and stir in the couscous. Remove from heat and let it sit covered for 5 minutes.
- Fluff the couscous with a fork and transfer to a large bowl. Stir in olive oil.
- Add cherry tomatoes, cucumber, red onion, feta cheese, and parsley. Toss gently to combine.
Notes
You can add some lemon juice and black pepper for extra flavor.