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Matcha Cake Recipe A Vegan Delight

Matcha Cake Recipe A Vegan Delight

This vegan matcha cake is a delightful treat, combining the earthy flavor of matcha with a moist, tender crumb.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tablespoons matcha powder high quality
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup almond milk unsweetened
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a large bowl, whisk together flour, sugar, matcha powder, baking powder, baking soda, and salt.
  • In another bowl, mix almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
  • Combine wet and dry ingredients, stirring until just mixed.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a fun twist, you can frost this cake with vegan cream cheese frosting or top with fresh berries.