Preparation Steps

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• Add mango puree and mix until incorporated.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
• Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 12 to 15 minutes or until the edges are lightly golden.
• Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.